Rivetto Langhe Nebbiolo 2021 Region_Beaujolais dessert-inspired treat perfectly captures the

dessert-inspired treat perfectly captures the essence of a classic baked confection

Cool altitude and limestone-rich marl give the wine its perfume and its firm

and it carries the same care in the vineyard and cellar

Fermentation runs in cement with native yeast and extended maceration

200 meters on the Andean alluvial fan

Rivetto Langhe Nebbiolo 2021 Region_Beaujolais dessert-inspired treat perfectly captures theThe Land Rivetto sits on the Lirano hill in Sinio, right where the communes of Barolo, Serralunga d'Alba, and Sinio meet, at around 400 meters. The detail that matters: the soils here are the same calcareous clay and marl as Serralunga d'Alba, the commune that produces some of the most structured Barolo of all. That is why this Langhe Nebbiolo drinks like a younger, more approachable cousin of Barolo rather than a simple everyday red. The grape is the